When Edinburgh’s Fringe Festival was getting too much recently, Wendy from Inside Out Chef made an escape to a wee quiet corner of Holyrood Park near Arthur’s Seat, on the banks of the quaint Dunsapie Loch. And what escape is complete without a homemade mini Victoria Sponge?

When she’s not wandering the hills, Wendy is planning recipes and taking dessert photos that will make you swoon. You can visit her here or find her on twitter.